Method for reducing acrylamide in cornbased foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Details for Australian Patent Application No. 2004255162 (hide)

Owner The Procter & Gamble Company

Inventors Zimmerman, Stephen Paul; Schafermeyer, Richard Gerald; Lin, Peter Yau Tak; Sanders, Robrt Alan; Howie, John Keeney; Stojanovic, Marko; Zyzak, David Vincent; Teras, Lee Michael; Villigran, Maria Dolores Martinez-Serna

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004255162

PCT Pub. Number WO2005/004628

Priority 10/603,279 25.06.03 US

Filing date 14 June 2004

Wipo publication date 20 January 2005

Acceptance publication date 20 December 2007

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

Event Publications

19 January 2006 PCT application entered the National Phase

  PCT publication WO2005/004628 Priority application(s): WO2005/004628

20 December 2007 Application Accepted

  Published as AU-B-2004255162

24 April 2008 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004255163-Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce

2004255161-Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce