Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce

Details for Australian Patent Application No. 2004255163 (hide)

Owner The Procter & Gamble Company

Inventors Howie, John Keeney; Schafermeyer, Richard Gerald; Lin, Peter Yau Tak; Zyzak, David Vincent

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004255163

PCT Pub. Number WO2005/004629

Priority 10/603,978 25.06.03 US

Filing date 14 June 2004

Wipo publication date 20 January 2005

Acceptance publication date 28 August 2008

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/2165 (2006.01) Foods or foodstuffs

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

19 January 2006 PCT application entered the National Phase

  PCT publication WO2005/004629 Priority application(s): WO2005/004629

28 August 2008 Application Accepted

  Published as AU-B-2004255163

8 January 2009 Standard Patent Sealed

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