Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce

Details for Australian Patent Application No. 2004255161 (hide)

Owner The Procter & Gamble Company

Inventors Lin, Peter Yau Tak; Zyzak, David Vincent; Howie, John Keeney

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004255161

PCT Pub. Number WO2005/004620

Priority 10/603,278 25.06.03 US

Filing date 14 June 2004

Wipo publication date 20 January 2005

Acceptance publication date 14 August 2008

International Classifications

A23G 1/00 (2006.01) Cocoa

A23G 1/02 (2006.01) Cocoa - Preliminary treatment, e.g. fermentation of cocoa

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

A23G 1/42 (2006.01) Cocoa

A23G 1/56 (2006.01) Cocoa

A23G 3/00 (2006.01) Sweetmeats

A23G 3/36 (2006.01) Sweetmeats

Event Publications

19 January 2006 PCT application entered the National Phase

  PCT publication WO2005/004620 Priority application(s): WO2005/004620

14 August 2008 Application Accepted

  Published as AU-B-2004255161

11 December 2008 Standard Patent Sealed

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