Owner QFF Holdings Pty Ltd ACN/ARBN 104 888 486

Service Cullen & Co

Filing Date 21 December 2006

Class 29 Meat, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and herbs; jellies, jams, compotes; eggs; edible oils and fats including coconut oil, glycerine and olive oil, edible essences for foodstuffs (oils), soya desserts, pastes containing herbs, non-diary and non-soya preparations in this class for use in flavouring coffee

Class 30 Artificial coffee, coffee substitutes, chocolate, chocolate substitutes and cocoa, wherein none of the aforementioned are dairy or soya based; non-dairy and non-soya beverages and preparations in this class based on coffee, artificial coffee, chocolate, chocolate substitutes and cocoa; natural and imitation essences and extracts in this class including aromatic bitters, vanilla, tea, coffee, chocolate, brandy, coconut, strawberry, rum, caramel, pineapple, raspberry, peppermint, rosewater, mandarin, aniseed, banana, ginger, lemon, lime, mango, orange, almond, musk, passionfruit, marasquino, bunspice and parisian essences and extracts; flavourings (other than essential oils) including flavourings for beverages, cakes, dairy milk and soy milk; cakes, cake paste, cake powders, cake mixes and batter mixes; ices and ice confectionary, ice cream, frozen and non-frozen confectionary, sugar confectionary, edible decorations for cakes, flavoured decorations, decorative edible gels, icings for cakes including gels and coloured sprinkles; edible syrups in this class including flavoured syrup, maple syrup, maple flavoured syrup, golden syrup, treacle, molasses syrup, dessert syrup, honey and treacle; sugar, icing sugar, flavoured sugar, liquid sugar, vanilla bean dusting sugar and cinnamon dusting sugar; glucose for food; non-sugar sweeteners; vanilla beans; rice; tapioca; sago; flour and preparations made from cereals, bread, pastry and confectionery; yeast; salt; mustard; vinegar; sauces (condiments); spices; herbal and spice extracts in this class; fillings, spreads, pastes and creams in this class; salad dressings; seasonings; gravy mixes; gelatin; marzipan; vermicelli; baking ingredients, pre-mixes and ready-made baking mixtures in this class; baking powder; baking soda; caramel; tartaric acid; cream of tartar for cooking purposes; ice

Class 32 Syrups, essences and other preparations for making beverages