Owner QFF Holdings Pty Ltd ACN/ARBN 104 888 486

Service Cullen & Co

Filing Date 21 December 2006

Class 2 Food colorants and food dyes

Class 29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and herbs; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including coconut oil, glycerine and olive oil, edible essences for foodstuffs (oils), dairy products, dairy desserts, soya desserts, drinks made from dairy products in this class, milk beverages, flavoured drinks in this class, flavoured milk drinks in this class, flavoured dairy products, pastes containing herbs, preparations for use in whitening and flavouring coffee in this class, and yoghurt products

Class 30 Coffee, artificial coffee, coffee substitutes, chocolate, chocolate substitutes, cocoa and tea; beverages and preparations in this class based on coffee, artificial coffee, chocolate, chocolate substitutes, cocoa and tea; natural and imitation essences and extracts in this class including aromatic bitters, vanilla, tea, coffee, chocolate, brandy, coconut, strawberry, rum, caramel, pineapple, raspberry, peppermint, rosewater, mandarin, aniseed, banana, ginger, lemon, lime, mango, orange, almond, musk, passionfruit, marasquino, bunspice and parisian essences and extracts; flavourings (other than essential oils) including flavourings for beverages, cakes, dairy milk and soy milk; cakes, cake paste, cake powders, cake mixes and batter mixes; ices and ice confectionary, ice cream, frozen and non-frozen confectionary, sugar confectionary, edible decorations for cakes, flavoured decorations, decorative edible gels, icings for cakes including gels and coloured sprinkles; edible syrups in this class including flavoured syrup, maple syrup, maple flavoured syrup, golden syrup, treacle, molasses syrup, dessert syrup, honey and treacle; sugar, icing sugar, flavoured sugar, liquid sugar, vanilla bean dusting sugar and cinnamon dusting sugar; glucose for food; non-sugar sweeteners; vanilla beans; rice; tapioca; sago; flour and preparations made from cereals, bread, pastry and confectionery; yeast; salt; mustard; vinegar; sauces (condiments); spices; herbal and spice extracts in this class; fillings, spreads, pastes and creams in this class; salad dressings; seasonings; gravy mixes; gelatin; marzipan; vermicelli; baking ingredients, pre-mixes and ready-made baking mixtures in this class; baking powder; baking soda; caramel; tartaric acid; cream of tartar for cooking purposes; ice