Method for active dry yeast rehydration, and rehydration medium

Details for Australian Patent Application No. 2011202052 (hide)

Owner Danstar Ferment AG

Inventors Dulau, Laurent; Ortiz-Julien, Anne; Trioli, Gianni

Agent Madderns

Pub. Number AU-A-2011202052

Parent 2008202016

Filing date 4 May 2011

Wipo publication date 26 May 2011

International Classifications

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

Event Publications

19 May 2011 Complete Application Filed

26 May 2011 Application Open to Public Inspection

  Published as AU-A-2011202052

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