Method for active dry yeast rehydration, and rehydration medium

Details for Australian Patent Application No. 2008202016 (hide)

Owner Lallemand SAS

Inventors Trioli, Gianni; Dulau, Laurent; Ortiz-Julien, Anne

Agent Madderns

Pub. Number AU-A-2008202016

Parent 2002317228

Filing date 7 May 2008

Wipo publication date 29 May 2008

International Classifications

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

Event Publications

22 May 2008 Complete Application Filed

29 May 2008 Application Open to Public Inspection

  Published as AU-A-2008202016

23 July 2009 Assignment before Grant

  Lallemand SAS The application has been assigned to Danstar Ferment AG

26 May 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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