Calcium fortfication of bread dough

Details for Australian Patent Application No. 2011201551 (hide)

Owner Delavau L.L.C.

Inventors Dibble, James W.; Lang, Kevin W.; Murphy, Gregory B.

Agent Freehills

Pub. Number AU-B-2011201551

Parent 2006259446

Filing date 6 April 2011

Wipo publication date 12 May 2011

Acceptance publication date 24 May 2012

International Classifications

A23K 1/175 (2006.01) Animal feeding-stuffs - with inorganic substances

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/304 (2006.01) Foods or foodstuffs - Inorganic salts, minerals, trace elements

Event Publications

21 April 2011 Complete Application Filed

12 May 2011 Application Open to Public Inspection

  Published as AU-B-2011201551

24 May 2012 Application Accepted

  Published as AU-B-2011201551

20 September 2012 Standard Patent Sealed

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