Calcium fortification of bread dough

Details for Australian Patent Application No. 2006259446 (hide)

Owner Delavau L.L.C.

Inventors Lang, Kevin W.; Murphy, Gregory B.; Dibble, James W.

Agent Freehills

Pub. Number AU-B-2006259446

PCT Pub. Number WO2006/138411

Priority 11/155,136 16.06.05 US

Filing date 14 June 2006

Wipo publication date 28 December 2006

Acceptance publication date 6 January 2011

International Classifications

A23K 1/175 (2006.01) Animal feeding-stuffs - with inorganic substances

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/14 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/304 (2006.01) Foods or foodstuffs - Inorganic salts, minerals, trace elements

Event Publications

10 January 2008 PCT application entered the National Phase

  PCT publication WO2006/138411 Priority application(s): WO2006/138411

6 January 2011 Application Accepted

  Published as AU-B-2006259446

12 May 2011 Standard Patent Sealed

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