Method for preparing a leavened, mechanically developed bread dough

Details for Australian Patent Application No. 2010251311 (hide)

Owner Rondo Burgdorf AG

Inventors Bertolazzi, Roberto; Sharp, Terence Michael; Millar, Samuel John

Agent Griffith Hack

Pub. Number AU-A-2010251311

PCT Pub. Number WO2010/133470

Priority 61/179,920 20.05.09 US; 09160793.7 20.05.09 EP

Filing date 10 May 2010

Wipo publication date 25 November 2010

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21C 1/00 (2006.01) Mixing or kneading machines for the preparation of dough

A21C 1/06 (2006.01) Mixing or kneading machines for the preparation of dough

A21C 3/02 (2006.01) Machines or apparatus for shaping batches of dough before subdivision

A21C 3/04 (2006.01) Machines or apparatus for shaping batches of dough before subdivision

A21C 11/16 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

Event Publications

8 December 2011 PCT application entered the National Phase

  PCT publication WO2010/133470 Priority application(s): WO2010/133470

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