Process to produce a wine or fruit juice stabiliser

Details for Australian Patent Application No. 2010251287 (hide)

Owner DSM IP Assets B.V.

Inventors Lankhorst, Peter Philip

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2010251287

PCT Pub. Number WO2010/133543

Priority 09160499.1 18.05.09 EP

Filing date 17 May 2010

Wipo publication date 25 November 2010

International Classifications

C07K 14/39 (2006.01) Peptides having more than 20 amino acids

C12H 1/14 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12P 21/00 (2006.01) Preparation of peptides or proteins

C12P 21/06 (2006.01) Preparation of peptides or proteins - produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Event Publications

17 November 2011 PCT application entered the National Phase

  PCT publication WO2010/133543 Priority application(s): WO2010/133543

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