Preparation of an edible product from dough

Details for Australian Patent Application No. 2010202796 (hide)

Owner ICS Holdings, Inc. Bakery Technology Centre BV Novozymes North America, Inc. Novozymes A/S

Inventors De Levita, Paul David; Sturkenboom, Marcellus Gerardus; Van Duijnhoven, Antonius Adrianus Gerardus; Worthington, Gregory Reigh; Heldt-Hansen, Hans Peter; Slade, John

Agent Shelston IP

Pub. Number AU-A-2010202796

Parent 2004277913

Filing date 1 July 2010

Wipo publication date 22 July 2010

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 8/08 (2006.01) Methods for preparing dough or for baking

A21D 15/08 (2006.01) Preserving finished bakery products

Event Publications

15 July 2010 Complete Application Filed

22 July 2010 Application Open to Public Inspection

  Published as AU-A-2010202796

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