Preparation of an edible product from dough

Details for Australian Patent Application No. 2004277913 (hide)

Owner Novozymes A/S ICS Holdings, Inc. Bakery Technology Centre BV Novozymes North America, Inc.

Inventors Worthington, Gregory Reigh; Slade, John; Sturkenboom, Marcellus Gerardus; Gerardus Van Duijnhoven, Antonius Adrianus; De Levita, Paul David; Heldt-Hansen, Hans Peder

Agent Shelston IP

Pub. Number AU-B-2004277913

PCT Pub. Number WO2005/032259

Priority 60/504,032 19.09.03 US; 60/565,459 26.04.04 US

Filing date 15 September 2004

Wipo publication date 14 April 2005

Acceptance publication date 8 April 2010

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 8/08 (2006.01) Methods for preparing dough or for baking

A21D 15/08 (2006.01) Preserving finished bakery products

Event Publications

6 April 2006 PCT application entered the National Phase

  PCT publication WO2005/032259 Priority application(s): WO2005/032259

8 April 2010 Application Accepted

  Published as AU-B-2004277913

5 August 2010 Standard Patent Sealed

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