Reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2008208046 (hide)

Owner Frito-Lay North America, Inc.

Inventors Leung, Henry Kin-Hang; Topor, Michael Grant; Fulcher, John Gregory; Elder, Vincent Allen; Smith, Rayford Thomas

Agent Allens Arthur Robinson

Pub. Number AU-A-2008208046

PCT Pub. Number WO2008/091822

Priority 11/627,748 26.01.07 US

Filing date 21 January 2008

Wipo publication date 31 July 2008

International Classifications

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/214 (2006.01) Foods or foodstuffs - of tuberous or like starch containing root crops

Event Publications

6 August 2009 PCT application entered the National Phase

  PCT publication WO2008/091822 Priority application(s): WO2008/091822

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