Reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2008208045 (hide)

Owner Frito-Lay North America, Inc.

Inventors Topor, Michael Grant; Li, Wu; Elder, Vincent Allen; Desai, Pravin Maganlal; Rao, V.N. Mohan; Vogel, Gerald James; Joseph, Ponnattu Kurian; Fulcher, John Gregory; Boudreaux, Eric

Agent Allens Patent & Trade Mark Attorneys

Pub. Number AU-B-2008208045

PCT Pub. Number WO2008/091821

Priority 11/627,810 26.01.07 US

Filing date 21 January 2008

Wipo publication date 31 July 2008

Acceptance publication date 12 July 2012

International Classifications

A23L 1/01 Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/164 Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

Event Publications

6 August 2009 PCT application entered the National Phase

  PCT publication WO2008/091821 Priority application(s): WO2008/091821

12 July 2012 Application Accepted

  Published as AU-B-2008208045

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