Method for active dry yeast rehydration, and rehydration medium

Details for Australian Patent Application No. 2002317228 (hide)

Owner Lallemand SAS

Inventors Ortiz-julien, Anne; Dulau, Laurent; Trioli, Gianni

Agent Madderns

Pub. Number AU-B-2002317228

PCT Number PCT/FR02/01949

PCT Pub. Number WO2002/101024

Priority 01/07535 08.06.01 FR

Filing date 7 June 2002

Wipo publication date 23 December 2002

Acceptance publication date 22 May 2008

International Classifications

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

C12G 1/022 (2006.01) Preparation of wine or sparkling wine

Event Publications

9 January 2003 Complete Application Filed

  Priority application(s): 01/07535 08.06.01 FR

15 May 2003 Application Open to Public Inspection

  Published as AU-B-2002317228

16 February 2006 Change of Name(s) of Applicant(s), Section 104

  Lallemand SA The name of the applicant has been changed to Lallemand SAS

22 May 2008 Application Accepted

  Published as AU-B-2002317228

18 September 2008 Standard Patent Sealed

23 July 2009 Assignment Registered

  Lallemand SAS The patent has been assigned to Danstar Ferment AG

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