Method for suppression of fishy aromas in food products by proteins

Details for Australian Patent Application No. 2007286641 (hide)

Owner Kellogg Company

Inventors Zhou, Shengying; Brown, Alison; Garter, Barbara

Agent Davies Collison Cave

Pub. Number AU-A-2007286641

PCT Pub. Number WO2008/024904

Priority 60/823,322 23.08.06 US

Filing date 23 August 2007

Wipo publication date 28 February 2008

International Classifications

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

C11B 5/00 (2006.01) Preserving by using additives, e.g. anti-oxidants

Event Publications

12 March 2009 PCT application entered the National Phase

  PCT publication WO2008/024904 Priority application(s): WO2008/024904

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