Food products fortified with omega-3 fatty acids and processes for making the same

Details for Australian Patent Application No. 2007286640 (hide)

Owner Kellogg Company

Inventors Engle, Terry; Bello, Anthony; Holdridge, Mark

Agent Davies Collison Cave

Pub. Number AU-B-2007286640

PCT Pub. Number WO2008/024903

Priority 60/823,317 23.08.06 US

Filing date 23 August 2007

Wipo publication date 28 February 2008

Acceptance publication date 24 November 2011

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

12 March 2009 PCT application entered the National Phase

  PCT publication WO2008/024903 Priority application(s): WO2008/024903

24 November 2011 Application Accepted

  Published as AU-B-2007286640

22 March 2012 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2007286641-Method for suppression of fishy aromas in food products by proteins

2007286637-Methods and apparatus for information management systems