Crustacean-derived protein having antifreeze activity

Details for Australian Patent Application No. 2007225750 (hide)

Owner Nippon Suisan Kaisha, Ltd.

Inventors Nishizawa, Satoko; Suzuki, Kenichi; Okamoto, Naoko; Chiba, Satoru; Kubota, Mitsutoshi

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2007225750

PCT Pub. Number WO2007/105734

Priority 2006-067758 13.03.06 JP

Filing date 13 March 2007

Wipo publication date 20 September 2007

International Classifications

C07K 14/435 (2006.01) Peptides having more than 20 amino acids - from animals

A23J 1/04 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/04 (2006.01) Working-up of proteins for foodstuffs

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23B 4/08 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

30 October 2008 PCT application entered the National Phase

  PCT publication WO2007/105734 Priority application(s): WO2007/105734

24 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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