Protein having ice nucleating activity

Details for Australian Patent Application No. 2007225747 (hide)

Owner Nippon Suisan Kaisha, Ltd.

Inventors Okamoto, Naoko; Suzuki, Kenichi; Kubota, Mitsutoshi; Nishizawa, Satoko; Chiba, Satoru

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2007225747

PCT Pub. Number WO2007/105731

Priority 2006-067758 13.03.06 JP

Filing date 13 March 2007

Wipo publication date 20 September 2007

International Classifications

C07K 14/435 (2006.01) Peptides having more than 20 amino acids - from animals

A23J 1/04 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/04 (2006.01) Working-up of proteins for foodstuffs

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23B 4/08 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

30 October 2008 PCT application entered the National Phase

  PCT publication WO2007/105731 Priority application(s): WO2007/105731

6 November 2008 Amendment Made

  The nature of the amendment is: Amend the invention title to read from Protein having ice nucleating activity to Protein having ice nucleation activity

24 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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