Low pH aerated products

Details for Australian Patent Application No. 2006299222 (hide)

Owner Unilever PLC

Inventors Cox, Andrew Richard; Aldred, Deborah Lynne

Agent Griffith Hack

Pub. Number AU-B-2006299222

PCT Pub. Number WO2007/039065

Priority 05255943.2 23.09.05 EP

Filing date 13 September 2006

Wipo publication date 12 April 2007

Acceptance publication date 19 November 2009

International Classifications

A23G 9/20 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 1/52 (2006.01) Cocoa

C07K 14/37 (2006.01) Peptides having more than 20 amino acids - from fungi

Event Publications

6 March 2008 PCT application entered the National Phase

  PCT publication WO2007/039065 Priority application(s): WO2007/039065

19 November 2009 Application Accepted

  Published as AU-B-2006299222

1 April 2010 Standard Patent Sealed

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2006299221-Aerated products with reduced creaming