Aerated products with reduced creaming

Details for Australian Patent Application No. 2006299221 (hide)

Owner Unilever PLC

Inventors Aldred, Deborah Lynne; Cox, Andrew Richard; Stoyanov, Simeon Dobrev

Agent Griffith Hack

Pub. Number AU-B-2006299221

PCT Pub. Number WO2007/039064

Priority 05255944.0 23.09.05 EP

Filing date 13 September 2006

Wipo publication date 12 April 2007

Acceptance publication date 18 February 2010

International Classifications

A23L 2/66 (2006.01) Non-alcoholic beverages

A23C 9/152 (2006.01) Dairy products - containing additives

A23C 9/154 (2006.01) Dairy products

A23C 11/06 (2006.01) Milk substitutes, e.g. coffee whitener compositions

A23G 1/42 (2006.01) Cocoa

A23G 1/44 (2006.01) Cocoa

A23G 1/52 (2006.01) Cocoa

A23G 3/42 (2006.01) Sweetmeats

A23G 3/44 (2006.01) Sweetmeats

A23G 3/52 (2006.01) Sweetmeats

A23G 9/34 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/38 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23L 1/054 (2006.01) Foods or foodstuffs

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 2/54 (2006.01) Non-alcoholic beverages

Event Publications

17 April 2008 PCT application entered the National Phase

  PCT publication WO2007/039064 Priority application(s): WO2007/039064

18 February 2010 Application Accepted

  Published as AU-B-2006299221

17 June 2010 Standard Patent Sealed

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