Non-carbohydrate foaming compositions and methods of making the same

Details for Australian Patent Application No. 2005277435 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Zeller, Bary Lyn

Agent Griffith Hack

Pub. Number AU-B-2005277435

PCT Pub. Number WO2006/023565

Priority 10/919,472 17.08.04 US

Filing date 17 August 2005

Wipo publication date 2 March 2006

Acceptance publication date 29 September 2011

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23C 9/152 (2006.01) Dairy products - containing additives

A23F 5/40 (2006.01) Coffee

A23J 3/00 (2006.01) Working-up of proteins for foodstuffs

Event Publications

8 March 2007 PCT application entered the National Phase

  PCT publication WO2006/023565 Priority application(s): WO2006/023565

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

29 September 2011 Application Accepted

  Published as AU-B-2005277435

2 February 2012 Standard Patent Sealed

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