Non-protein foaming compositions and methods of making the same

Details for Australian Patent Application No. 2005277434 (hide)

Owner Friesland Brands B.V. Kraft Foods Global Brands LLC

Inventors Poortinga, Albert Thijs; Zeller, Bary Lyn; Seeventer, Paul Bastiaan Van

Agent Griffith Hack

Pub. Number AU-B-2005277434

PCT Pub. Number WO2006/023564

Priority 10/919,524 17.08.04 US

Filing date 17 August 2005

Wipo publication date 2 March 2006

Acceptance publication date 25 November 2010

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23C 9/152 (2006.01) Dairy products - containing additives

A23F 5/40 (2006.01) Coffee

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

Event Publications

8 March 2007 PCT application entered the National Phase

  PCT publication WO2006/023564 Priority application(s): WO2006/023564

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc.; Friesland Brands B.V. The application has been assigned to Friesland Brands B.V.; Kraft Foods Global Brands LLC

25 November 2010 Application Accepted

  Published as AU-B-2005277434

23 December 2010 Application for Amendment

  The nature of the amendment is: Amend co-inventor name from Seeventer, Paul Bastiaan Van to Van Seeventer, Paul Bastiaan. Address for service in Australia - Griffith Hack Level 29, Northpoint 100 Miller Street North Sydney NSW 2060 2006

14 April 2011 Amendment Made

  The nature of the amendment is: Amend the name of the inventor to read Poortinga, Albert Thijs; Zeller, Bary Lyn and Van Seeventer, Paul Bastiaan 2006

14 April 2011 Standard Patent Sealed

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