Satiety enhancing food compositions

Details for Australian Patent Application No. 2004267939 (hide)

Owner Unilever PLC

Inventors Rayment, Phillippa; Bodor, Janos; Aldred, Deborah Lynne; Mela, David Jason; Van Amerongen, Ivo Antonius

Agent Davies Collison Cave

Pub. Number AU-B-2004267939

PCT Pub. Number WO2005/020718

Priority 03255494.1 03.09.03 EP

Filing date 19 August 2004

Wipo publication date 10 March 2005

Acceptance publication date 27 September 2007

International Classifications

A23L 1/052 (2006.01) Foods or foodstuffs - of vegetable origin

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

Event Publications

23 March 2006 PCT application entered the National Phase

  PCT publication WO2005/020718 Priority application(s): WO2005/020718

27 September 2007 Application Accepted

  Published as AU-B-2004267939

24 January 2008 Standard Patent Sealed

17 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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