Satiety enhancing food compositions

Details for Australian Patent Application No. 2004267938 (hide)

Owner Unilever PLC

Inventors Van Amerongen, Ivo Antonius; Aldred, Deborahlynne; Mela, David Jason; Bodor, Janos; Rayment, Phillippa

Agent Davies Collison Cave

Pub. Number AU-B-2004267938

PCT Pub. Number WO2005/020717

Priority 03255496.6 03.09.03 EP

Filing date 19 August 2004

Wipo publication date 10 March 2005

Acceptance publication date 22 November 2007

International Classifications

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

Event Publications

23 March 2006 PCT application entered the National Phase

  PCT publication WO2005/020717 Priority application(s): WO2005/020717

22 November 2007 Application Accepted

  Published as AU-B-2004267938

20 March 2008 Standard Patent Sealed

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