Method of preparation of high quality soy-containing cheese products

Details for Australian Patent Application No. 2004224946 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Meibach, Ronald Louis; Akashe, Ahmad

Agent Griffith Hack

Pub. Number AU-A-2004224946

Priority 10/696636 29.10.03 US

Filing date 29 October 2004

Wipo publication date 19 May 2005

International Classifications

A23L 003/16 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by heating loose unpacked materials

A23C 020/00 Cheese substitutes

A23C 019/055 Cheese

Event Publications

11 November 2004 Complete Application Filed

  Priority application(s): 10/696636 29.10.03 US

19 May 2005 Application Open to Public Inspection

  Published as AU-A-2004224946

13 December 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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