Method of deflavoring whey protein

Details for Australian Patent Application No. 2004224945 (hide)

International Classifications

Event Publications

11 November 2004 Complete Application Filed

Priority application(s): 10/697402 29.10.03 US

19 May 2005 Application Open to Public Inspection

Published as AU-A-2004224945

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

16 June 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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