Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom

Details for Australian Patent Application No. 2004200928 (hide)

Owner Standard Foods Corporation

Inventors Wang, Shing-Jung

Agent Griffith Hack

Pub. Number AU-B-2004200928

Parent 2003213507

Filing date 4 March 2004

Wipo publication date 23 September 2004

Acceptance publication date 30 April 2009

International Classifications

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

Event Publications

18 March 2004 Complete Application Filed

23 September 2004 Application Open to Public Inspection

  Published as AU-B-2004200928

30 April 2009 Application Accepted

  Published as AU-B-2004200928

27 August 2009 Standard Patent Sealed

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