Flour composition containing non-wheat cereal components, and noodles produced therefrom

Details for Australian Patent Application No. 2003213507 (hide)

Owner Standard Foods Corporation

Inventors Wang, Shing-Jung

Agent Griffith Hack

Pub. Number AU-A-2003213507

Priority 092104950 07.03.03 TW

Filing date 15 July 2003

Wipo publication date 23 September 2004

International Classifications

A21D 010/00 Batters, dough or mixtures before baking

A23L 001/16 Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

Event Publications

31 July 2003 Complete Application Filed

  Priority application(s): 092104950 07.03.03 TW

18 September 2003 Amendment Made

  The nature of the amendment is: Amend the name of the applicant/patentee from Standard Food Corporation to Standard Foods Corporation

23 September 2004 Application Open to Public Inspection

  Published as AU-A-2003213507

9 August 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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