PRESSURE TREATING FOOD TO REDUCE SPOILAGE

Details for Australian Patent Application No. 2003278627 (hide)

Owner FONTERRA CO-OPERATIVE GROUP LIMITED

Inventors Harnett, James; Carroll, Tim; Chen, Ping; Harnett, Michelle

Agent A J Park

Pub. Number AU-A-2003278627

PCT Number PCT/NZ03/00224

PCT Pub. Number WO2004/032655

Priority 521836 08.10.02 NZ

Filing date 8 October 2003

Wipo publication date 4 May 2004

International Classifications

A23L 003/015 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23L 003/3571 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

26 February 2004 Complete Application Filed

  Priority application(s): 521836 08.10.02 NZ

3 June 2004 Application Open to Public Inspection

  Published as AU-A-2003278627

7 May 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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