REDUCTION OF ACRYLAMIDE FORMATION IN FOOD PROCESSING

Details for Australian Patent Application No. 2003264904 (hide)

Owner FORINNOVA AS

Inventors SLINDE, Erik; SUNDT, Thea; THOMASSEN, Trond; BAARDSETH, Pernille; BLOM, Hans; ENERSEN, Grethe; SKREDE, Grete

Pub. Number AU-A-2003264904

PCT Number PCT/GB03/04047

PCT Pub. Number WO2004/028277

Priority 0222185.1 24.09.02 GB

Filing date 24 September 2003

Wipo publication date 19 April 2004

International Classifications

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 001/03 Foods or foodstuffs - containing additives

A21D 008/04 Methods for preparing dough or for baking

A23L 001/217 Foods or foodstuffs

B65D 077/30 Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags

B65D 081/34 Containers, packaging elements, or packages, of special types or forms or specially adapted for organisms, articles, or materials presenting particular transport, storage, or dispensing problems - for packaging foodstuffs intended to be cooked or heated within the package

Event Publications

18 December 2003 Complete Application Filed

  Priority application(s): 0222185.1 24.09.02 GB

20 May 2004 Application Open to Public Inspection

  Published as AU-A-2003264904

9 June 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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