REDUCTION OF ACRYLAMIDE FORMATION IN CEREAL-BASED FOOD PROCESSING

Details for Australian Patent Application No. 2003264903 (hide)

Owner FORINNOVA AS

Inventors BLOM, Hans; ENERSEN, Grethe; SKREDE, Grete; SLINDE, Erik; SUNDT, Thea; THOMASSEN, Trond; BAARDSETH, Pernille

Pub. Number AU-A-2003264903

PCT Number PCT/GB03/04046

PCT Pub. Number WO2004/028276

Priority 0222185.1 24.09.02 GB

Filing date 24 September 2003

Wipo publication date 19 April 2004

International Classifications

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 001/217 Foods or foodstuffs

A23L 001/03 Foods or foodstuffs - containing additives

A21D 008/04 Methods for preparing dough or for baking

Event Publications

18 December 2003 Complete Application Filed

  Priority application(s): 0222185.1 24.09.02 GB

20 May 2004 Application Open to Public Inspection

  Published as AU-A-2003264903

9 June 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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