YU TIAO BLEND, PROCESS FOR PREPARING YU TIAO PASTRY AND FOOD PRODUCTS CONTAINING YU TIAO PASTRY

Details for Australian Patent Application No. 2003264130 (hide)

Owner COMPAGNIE GERVAIS DANONE

Inventors PENG YING, Yu; WONG, Janet

Pub. Number AU-A-2003264130

PCT Number PCT/EP03/09611

PCT Pub. Number WO2005/013699

Filing date 29 July 2003

Wipo publication date 25 February 2005

International Classifications

A21D 002/02 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/08 Finished or partly finished bakery products

A21D 015/02 Preserving finished bakery products

Event Publications

11 December 2003 Complete Application Filed

7 April 2005 Application Open to Public Inspection

  Published as AU-A-2003264130

13 April 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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