Apparatus and method for preparing coffee with a fine-bubble froth layer, in particular cappuccino

Details for Australian Patent Application No. 2003241926 (hide)

Owner Sara Lee/DE N.V.

Inventors Kraan, Diederik; Brouwer, Gustaaf Frans

Agent Davies Collison Cave

Pub. Number AU-B-2003241926

PCT Number PCT/NL03/00425

PCT Pub. Number WO2003/105641

Priority 1020837 12.06.02 NL

Filing date 12 June 2003

Wipo publication date 31 December 2003

Acceptance publication date 20 September 2007

International Classifications

A47J 31/24 (2006.01) Apparatus for making beverages - Coffee-making apparatus in which hot water is passed through the filter under pressure

A47J 31/06 (2006.01) Apparatus for making beverages - Filters or strainers for coffee or tea makers

A47J 31/40 (2006.01) Apparatus for making beverages - Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea

A47J 31/41 (2006.01) Apparatus for making beverages

A47J 31/46 (2006.01) Apparatus for making beverages

Event Publications

11 September 2003 Complete Application Filed

  Priority application(s): 1020837 12.06.02 NL

26 February 2004 Application Open to Public Inspection

  Published as AU-B-2003241926

20 September 2007 Application Accepted

  Published as AU-B-2003241926

17 January 2008 Standard Patent Sealed

5 July 2012 Assignment Registered

  Sara Lee/DE N.V. The patent has been assigned to Koninklijke Douwe Egberts B.V.

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