CULINARY BASE AND METHOD FOR THE PREPARATION OF A READYCOOKED DISH OR A FLAVORED DRINK

Details for Australian Patent Application No. 2003233371 (hide)

Owner PROGRESS SAI CHIMIE

Inventors DERBESY, Frederic; SAMEC, JeanMarie

Pub. Number AU-A-2003233371

PCT Number PCT/FR03/00780

PCT Pub. Number WO2003/075674

Priority 02/15206 03.12.02 FR; 02/03500 11.03.02 FR

Filing date 11 March 2003

Wipo publication date 22 September 2003

International Classifications

A23J 003/00 Working-up of proteins for foodstuffs

A23L 001/305 Foods or foodstuffs - Amino acids, peptides or proteins

A23L 001/19 Foods or foodstuffs - Cream substitutes

A23L 002/66 Non-alcoholic beverages

A23L 001/39 Foods or foodstuffs - Soups

A23J 003/22 Working-up of proteins for foodstuffs

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

28 August 2003 Complete Application Filed

  Priority application(s): 02/15206 03.12.02 FR; 02/03500 11.03.02 FR

30 October 2003 Application Open to Public Inspection

  Published as AU-A-2003233371

13 January 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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