Water continuous food product with cooling flavour

Details for Australian Patent Application No. 2002351810 (hide)

Owner Unilever PLC

Inventors Pelan, Barbara Margaretha Catharina; Vermeulen, Cornelis Johannes; Wemmenhoven, Belinda

Agent Davies Collison Cave

Pub. Number AU-B-2002351810

PCT Number PCT/EP02/12185

PCT Pub. Number WO2003/043431

Priority 01204520.9 23.11.01 EP

Filing date 1 November 2002

Wipo publication date 10 June 2003

Acceptance publication date 14 April 2005

International Classifications

A23D 007/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 007/015 Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Reducing calorie content

A23L 001/226 Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 01204520.9 23.11.01 EP

21 August 2003 Application Open to Public Inspection

  Published as AU-B-2002351810

14 April 2005 Application Accepted

  Published as AU-B-2002351810

11 August 2005 Standard Patent Sealed

26 May 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002351811-HEXAMERS OF RECEPTORS, MEMBERS OF THE TNF RECEPTOR FAMILY, THEIR USE IN THERAPY AND PHARMACEUTICAL COMPOSITIONS COMPRISING THE SAME

2002351809-Water continuous acidified food product