Water continuous acidified food product

Details for Australian Patent Application No. 2002351809 (hide)

Owner Unilever PLC

Inventors Bot, Arjen; Lundin, Leif,Orjan; Reiffers, Christel; Pelan, Barbara, Margaretha, Catharina; Foster, Timothy, John

Agent Davies Collison Cave

Pub. Number AU-B-2002351809

PCT Number PCT/EP02/12180

PCT Pub. Number WO2003/043430

Priority 01204517.5 23.11.01 EP

Filing date 31 October 2002

Wipo publication date 10 June 2003

Acceptance publication date 24 November 2005

International Classifications

A23D 007/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 007/015 Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Reducing calorie content

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 01204517.5 23.11.01 EP

21 August 2003 Application Open to Public Inspection

  Published as AU-B-2002351809

24 November 2005 Application Accepted

  Published as AU-B-2002351809

23 March 2006 Standard Patent Sealed

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