Method of preparing yeast for fermentation test

Details for Australian Patent Application No. 2002232224 (hide)

Owner Kirin Beer Kabushiki Kaisha

Inventors Hayashi, Nobuyuki

Agent Davies Collison Cave

Pub. Number AU-B-2002232224

PCT Pub. Number WO2002/066673

Priority 2001-42051 19.02.01 JP

Filing date 18 February 2002

Wipo publication date 4 September 2002

Acceptance publication date 18 August 2005

International Classifications

C12Q 001/02 Measuring or testing processes involving enzymes or micro-organisms - involving viable micro-organisms

C12N 001/18 Micro-organisms, e.g. protozoa - Baker's yeast

Event Publications

27 February 2003 Application Open to Public Inspection

  Published as AU-B-2002232224

18 August 2005 Application Accepted

  Published as AU-B-2002232224

15 December 2005 Standard Patent Sealed

24 April 2008 Assignment Registered

  Kirin Beer Kabushiki Kaisha The patent has been assigned to Kirin Beer Kabushiki Kaisha

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