Method of preparing yeast for fermentation test
Details for Australian Patent Application No. 2002232224 (hide)
International Classifications
Event Publications
27 February 2003 Application Open to Public Inspection
Published as AU-B-2002232224
18 August 2005 Application Accepted
Published as AU-B-2002232224
15 December 2005 Standard Patent Sealed
24 April 2008 Assignment Registered
Kirin Beer Kabushiki Kaisha The patent has been assigned to Kirin Beer Kabushiki Kaisha
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