Owner Lidl Stiftung & Co. KG

Service Freehills

Class 29 Salted herring products with herbs, namely herring fillets with aromatic herbs, herring fillets, plain herring fillets (matje herrings), fried fish, namely fried herrings, fried herring fillets, fried rollmops; real caviar and German caviar; eggs; egg salads; meat, fish and shellfish in processed form, poultry and game, all the aforesaid products also in the form of processed or tinned foodstuffs; meat and fish based products; tinned meat, tinned fish, tinned vegetables, tinned fruit; meat jellies, fish jellies, fruit and vegetable jellies; meat salads, herring salads, poultry salads, noodle salads as well as salads containing meat or fish with vegetables and/or fruit in mayonnaise, sauces, salad creams and yoghurt-based creams; fresh ready-made dishes containing mainly meat, fish, vegetables, potatoes and pasta; poultry liver pates; herring fillets and parts of herrings in various sauces and marinades, namely herring fillets in tomato sauce, herring fillets in cream, potted herrings, herrings in cups, herring fillets in dishes; fish-based imitation food products; potato salads; products made with cooked fish, namely herrings in jelly, herrings marinated in jelly; prawns in jelly, schillerlocken fish in jelly; marinades, particularly rollmops, Bismarck herrings, mini-herrings marinated in vinegar, marinated herring fillets; horseradish products for food purposes, namely vegetables with horseradish, grated horseradish, horseradish with mayonnaise; pickles; dishes containing mainly meat with a sauce; smoked fish, namely mackerels, eels, smoked herring, smoked salmon, smoked trout; raw vegetables and mixed vegetables consisting mainly of white cabbage, gherkins, celery, carrots, peppers, corn, herbs and mayonnaise, carrot salads, celery salads, white and red cabbage salads; eggs Russian style and jellied meat products; anchovy fillets, anchovy cream; hake fillets (slices of hake in oil); hake flakes; soups; meat pates, poultry pates

Class 30 Sauces for roasted dishes and salad dressings; vinegar; meat pies, poultry pies; spices; hot ketchup; mustard; tomato ketchup; hot sauces, not including salad dressings, namely gypsy sauce, Schaschlik sauce, Worcester sauce, relish; cereal preparations for food purposes; mayonnaise, mayonnaise for salads; remoulade sauce; emulsified sauces, namely salad cream, salad dressings