Owner MEGMILK SNOW BRAND CO., Ltd.

Convention JP 26 DECEMBER 2002 2002-110042

Service Davies Collison Cave

IR Number 811202

Filing Date 1 April 2003

Class 5 Vitamin preparations, mineral food-supplements, nutritional additives for medical purposes, dietetic food preparations adapted for medical purposes and other pharmaceutical products, oiled paper for medical purposes, sanitary masks, pharmaceutical wafers, gauze, empty capsules for pharmaceuticals, eye patches, ear bandages, menstruation bandages, menstruation tampons, menstruation napkins, menstruation panties, absorbent cotton, adhesive plasters, bandages, collodion (yellow syrupy liquid used for fixing bandages and covering an affected part), breast-nursing pads, dental materials; bracelets for medical purposes, incontinence diapers, fly catching paper, lactose, powdered milk for babies, infants and young children, powdered milk for medical treatment of congenital metabolic abnormal syndrome, powdered milk for pregnant and nursing women, powdered milk added with functional ingredients (for example, vitamins, minerals) for adults and elder men, food for babies, medical food supplements, foods to prevent gastoesophageal reflux for medical purposes, foods for person suffering from dysphagia (swallowing difficulty) or dysmasesis (masticating difficulty) for medical purposes, medicated confectionery, albuminous foodstuffs for medical purposes and other dietetic foods adapted for medical purposes, dietetic beverages adapted for medical purposes, semen for artificial insemination, veterinary and sanitary preparations, dietetic substances adapted for medical use, plasters, materials for dressings, materials for stopping teeth, dental wax, disinfectants, preparations for destroying vermin, fungicides, herbicides

Class 29 Meats for human consumption, edible aquatic animals (not live, fresh, chilled or frozen), processed meat products, processed fishery products, beans, processed vegetables and fruits, frozen fruits, frozen vegetables, unprocessed eggs, processed raw eggs, main dishes primarily consisting of meats, poultry, fishes, seafood and/or vegetables for consumption on or off the premises, milk products, milk, milk beverages, edible oils and fats, margarine, fat spread, cream comprising of edible oils and/or fats, chicken, meat and seafood curry dishes, stew, soups, preparations for making curry included in this class, stews and soups, fermented soybean foods as entremets, dried flakes of laver for sprinkling on rice in hot water, seasoned powder for sprinkling on rice made from dried egg, dried chicken, dried meat, dried seafood, dried seaweed and dried vegetables, fried tofu pieces, frozen and dried tofu pieces, jelly made from devils' tongue root (konnyaku), tofu, fermented soybean, preserved beans, non-dairy cream (cream made from edible oils or/and fats), croquettes, fruit jellies, powdered milk for congenital metabolic abnormal syndrome, powdered milk for pregnant and nursing women, powdered milk added with functional ingredients (for example vitamins, minerals) for adults and elder men, powdered milk for children, whole milk powder; fried balls of butter mix with small pieces of octopus

Class 30 Coffee and cocoa, coffee beans, tea, seasonings, sauces (condiments), spices, aromatic preparations for food (not from essential oils), rice, husked oats, husked barley, flour for food, gluten for food, cereal preparations, chinese stuffed dumplings (Jao-zi), sandwich, chinese steamed dumplings (Shao-mai), sushi, steamed buns stuffed with minced meats, hamburgers, pizzas, box lunches, namely rice with side dishes, e.g. Croquette, fried chicken, cooked meat, fried egg, uncooked or cooked vegetables, hot dogs, meat pies, raviolis, confectionery and bread, buns, instant confectionery mixes, ice cream mixes, sherbet mixes, almond paste, yeast powder; fermenting malted rice, yeast, baking powder, ice, binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, by-product made from rice when brewing sake for food (sake lees (for food) (kasu), chocolate-based beverages, cocoa-based beverages, coffee-based beverages, tea-based beverages, edible ices, ice cream, sherbets, frozen yogurt (confectionery ices), fruit jellies (confectionery or desserts), puddings (desserts)

Class 32 Beers, carbonated drinks and soft drinks, non-alcoholic fruit juice beverages, vegetable juices, whey beverages, extracts of hops for making beer, soybean milk beverages; soybean milk, soybean milk beverages, whey beverages