Owner Osteoporosis Australia

Service Mallesons

Filing Date 26 August 2003

Class 29 Meat, fish, poultry and game including but not limited to canned fish; meat extracts; bouillons; bouillon concentrates; preserved, dried and cooked fruits and vegetables including but not limited to fruit and vegetable chips, jellies and peels; fruit and vegetable salads; potato chips; potato crisps; raisins; sauerkraut; snack foods in this class, including but not limited to baked snack foods in this class, snack foods made from fruits or vegetables and salted snack foods; packaged and processed foods including meat and/or vegetables; prepared nuts; jams; gelatins; cranberry sauces; milk and milk products including but not limited to butters, cheeses, creams, milk based beverages and yogurts; margarines, edible oils and fats including but not limited to coconut, corn, olive, palm kernel, sesame and sunflower oils; preserves; marmalades; hummus; preserved lentils; pickles; gherkins; peanut butter; soya beans and products; tofu; tahini; egg products; soups and vegetable juices for cooking; fruit based snack food bars, yoghurt snacks

Class 30 Coffee; tea; cocoa; sugar; spices; rice, tapioca, sago; flour and preparations made from grains and cereals; breakfast cereals; baked goods in this class; bread; bread rolls; cakes; biscuits, crackers; chocolate; cookies; confectionery; crispbreads; pastries; pies; pasties; pretzels; snack foods in this class including but not limited to snack foods made from rice or corn; muesli bars; slices; yoghurt based confectionery snacks; sausage rolls; puddings; pasta; sauces in this class; ices; frozen confectionery; ice cream; salad dressing

Class 31 Fresh fruits, vegetables and beans; fresh herbs; nuts in this class; raw grains; raw cereals and seeds

Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations in this class for making beverages