Details for Australian Trade Mark No. 1380704 (hide)

Owner Victus International Pty Ltd

Service Victus International Pty Ltd

Filing Date 8 September 2010

Classes

Class 1 Bacterial cultures for addition to food products; chemical additives for food; chemical preparations for use as ingredients for foods; chemical preparations for use in the food industry; chemical products for use in maintaining the freshness of food; chemical products for use in the food preparation industry; chemical products for use in the food processing industry; chemical products for use in the manufacture of foods; chemical products for use in the manufacture of synthetic foods; chemical seasonings (for food manufacture); chemical substances for use as food ingredients; food preservatives; food protein as a raw material; ingredients for use in the manufacture of foods; oils for the preservation of food; plant foods; polydextrose for use in low-calorie foods; preservatives for food (chemical); products for use in food preservation (other than salt); stabilising agents for use in food

Class 2 Caramel (food colorant); colorants for food; colourings for food; food colorants; food dyes; malt caramel (food colorant); malt extracts for use as a colorant for food; non toxic enamels for use in the food industries; preparations for colouring food

Class 3 Essential oils for use foods; flavour enhancers for food (essential oils); food flavourings (essential oils)

Class 30 Essences for food (other than essential oils); essences for use in food preparation (other than essential oils); flavour enhancers for food (other than essential oils); flavourings for snack foods (other than essential oils); food essences (except etheric essences and essential oils); food flavourings (other than essential oils); food mixes for making bakery products; fructose syrup for use in the manufacture of foods; glucose syrups for food; preservatives for food (salt); processed cereals for food for human consumption; processed grains for food for human consumption; snack foods consisting principally of vegetables

Class 40 Food and drink preservation; food and drink processing (for others)

Event Publications

23 September 2010 Application filed

13 January 2011 Application Accepted

4 August 2011 Application Lapsed

Legal

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