Owner Drane, Rob

Service Rob Drane

Filing Date 4 February 2009

Class 1 Alcohol; alcohol for industrial purposes; alcohol for pickling foodstuffs

Class 3 Alcoholic solvents being cleaning preparations

Class 4 Alcohol (fuel); fuel with an alcoholic base; fuels with an alcoholic base

Class 5 Alcohol for pharmaceutical purposes; alcohol swabs for medical purposes

Class 7 Electric hand held kitchen utensils

Class 9 Dispensing (vending) apparatus for alcoholic beverages; dispensing apparatus for delivering measured quantities of alcoholic drinks

Class 11 Refrigeration cabinets for alcoholic beverages; refrigeration cabinets for non-alcoholic beverages

Class 21 Kitchen utensils

Class 29 Fruit preserved in alcohol; non-alcoholic milk beverages (milk predominating)

Class 31 Citrus fruit; fresh citrus fruits; fresh fruit; fresh tropical fruits; fruit residue (marc); fruit, fresh; mixed fruits (fresh)

Class 32 Aerated beverages (non-alcoholic); aerated drinks (non-alcoholic); alcohol free beer; alcohol free beverages; alcohol free cider; alcohol free drinks; alcohol free wine; alcoholic beers; aperitifs, non-alcoholic; beverages containing not more than 1.15% (by volume) of alcohol; carbonated non-alcoholic drinks; cider (non-alcoholic); cocktails, non-alcoholic; de-alcoholised beer; de-alcoholised drinks; de-alcoholised wines; fruit flavoured non-alcoholic drinks; fruit nectars (non-alcoholic); grain based non-alcoholic beverages; kvass (non-alcoholic beverages); low alcohol drinks containing not more than 1.15% (by volume) of alcohol; low alcohol wine containing not more than 1.15% (by volume) of alcohol; malt-containing beverages (non-alcoholic, except beers); non-alcoholic barley based beverages; non-alcoholic beers; non-alcoholic beverages; non-alcoholic carbonated drinks; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic drinks (other than for medical use); non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; squashes (non-alcoholic beverages); vegetable extracts for use in the preparation of non-alcoholic drinks

Class 33 Alcohol for drinking; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic beverages containing fruit; alcoholic cocktails containing more than 1.15% of alcohol by volume; alcoholic drinks (except beer) containing more than 1.15% of alcohol by volume; alcoholic essences; alcoholic extracts; alcoholic extracts of fruits; alcoholic mixed drinks containing more than 1.15% of alcohol by volume; alcoholic preparations for making beverages; beverages containing wine (alcohol content 1.15% or more by volume); carbonated beverages (alcoholic, except beers); cocktails (alcohol content of more than 1.15% (by volume)); distilled alcoholic beverages; drinks containing 1.15% of alcohol or more by volume; egg nog (alcoholic); fruit based alcoholic beverages; fruit extracts (alcoholic); liquors for alcoholic beverages; pre-mixed alcoholic beverages; preparations for making alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); rice alcohol; alcoholic beverages containing fruit; alcoholic extracts of fruits

Class 43 Country club services (provision of food, drink and temporary accommodation); country clubs (providing food, drink and accommodation)

Class 44 Breath testing for estimating blood alcohol content