CINTA

Details for Australian Trade Mark No. 1223597 (hide)

Owner Robinson, Mark

Service Mark Robinson

Filing Date 11 February 2008

Classes

Class 30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt mustard; vinegar, sauces; spices; ice

Event Publications

28 February 2008 Application filed

9 October 2008 Application Accepted

5 February 2009 Trade Mark Registered/Protected

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