FRANGO

Details for Australian Trade Mark No. 1219731 (hide)

Owner Walter McKenzie

Service Walter McKenzie

Classes

Class 30 Amylaceous products for food; aromatic preparations for the food production industry; auxiliaries (other than essential oils) for the improvement of the flavour of food; canned sauces; cereal based food bars; cereal based snack food; cooking sauces; crisp snack food products; curried food pastes; curry sauces; dextrose for food; dressings for food; essences for food (other than essential oils); essences for use in food preparation (other than essential oils); extruded food products made of maize; extruded food products made of rice; extruded food products made of wheat; farinaceous food pastes; flavour enhancers for food (other than essential oils); flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; flour concentrate for food; flour for food; flour preparations for food; flour products for food; food dressings (sauces); food essences (except etheric essences and essential oils); food flavourings (other than essential oils); food mixes for making bakery products; food pastes; food preparations for making puddings; food preparations for use as sandwich spreads; food products consisting of cereals; food products containing cereals; food products containing flour; food products for making nachos; food products for making tacos; food products having a pastry base; food products made from potato flour; food spreads for sandwiches; glazing for food products; glazing products for application to food; glucose for food; glucose powder for food; glucose preparations for food; glucose syrups for food; glutamate for food; gluten for food; groats for human food; gruel, with a milk base, for food; malt extract for food; mixed flour for food; mixes for preparing sauces; modified starches for food (not medical); molasses for food; molasses syrup for food; mustard powder for food; mustard preparations for food; natural starches for food; oat-based food; oilseed flour for food; oilseed meal for food; pepper sauces; pizza sauces; polysaccharides for use as food for human consumption; potato flour based snack food products; potato flour for food; potato starch for food; preparations for making up into sauces; preparations for use as rising agents in food; prepared foodstuffs in the form of sauces; preservatives for food (salt); processed cereals for food for human consumption; processed grains for food for human consumption; processed grains for use in food; processed oats for food for human consumption; products for use in food preservation (salt); rice prepared for food for human consumption; rice products for food; salt for flavouring food; satay sauces; sauces (condiments); sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for frozen fish; sauces for ice cream; sauces for pasta; sauces for rice; sauces for use with pasta; savoury sauces; snack food products consisting of cereal products; snack food products consisting of chicken meat; snack food products made from cereal flour; snack food products made from cereals; snack food products made from maize flour; snack food products made from potato flour; snack food products made from rice; snack food products made from rice flour; snack food products made from soya flour; spicy sauces; spray crystallized maltose for food; starch for food; syrup for food; syrup of molasses for food; tapioca flour for food; tomato based sauces; turmeric for food; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); wafers (food); wheat preparations for food for human consumption; yeast extracts for food for human consumption; yeast for food for human consumption; yeast powder for food for human consumption; yeast products for food for human consumption; yeast tablets for food for human consumption

Event Publications

7 February 2008 Application filed

15 October 2009 Application Lapsed

Legal

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