Owner Joel, Katie

Convention US 24 May 2007 77189574

Service Choy Lawyers GPO Box 2920 MELBOURNE VIC 3001

Various Convention priority claimed: 24 May 2007, United States of America, No. 77189574 in respect of SERIES OF COOKBOOKS, MERCHANDISE DEALING WITH COOKING, FOODS, TV/RADIO/INTERNET PROGRAMS TEACHING COOKING.

Filing Date 19 November 2007

Class 7 Machines for food preparation; machines for processing foodstuffs; electric kitchen machines for food preparation

Class 8 Cutlery; cutters; knives; meat choppers and mincing knives; scaling knives; sharpening instruments; silver plate knives, forks and spoons; cheese and egg slicers; spatulas; sharpening stones; sugar tongs; can openers; vegetable choppers, shredders and slicers; wine ladles

Class 9 Pre-recorded video cassettes, compact discs, DVD's, and other electronic media in this class for storing retrievable information; networks; down-loadable computer software; books in audio and electronic form; egg timers; automatic timers for use with cooking appliances; apparatus, spoons, instruments, glassware and and electric devices for measuring; quantity indicators; scales; temperature indicators

Class 11 Apparatus for cooking; installations for cooking; barbecues; microwave devices for cooking;apparatus for refrigerating; apparatus for drying; machines for processing foodstuffs; machines for preparation of foodstuffs; pressure vessels for cooking

Class 16 Books; magazines; publications; diaries; stationery; instructional and teaching material; newsletters; bags, film and wrapping materials for use in cooking

Class 18 Bags; wallets; purses; travelling bags;wheeled shopping bags; umbrellas

Class 21 Household or kitchen utensils and containers; tableware and plates not of precious metal; glassware, porcelain and earthenware in this class; articles for use in cooking; dishes, pans, pots skewers all for cooking; picnic baskets; crockery and containers for kitchen and dining use

Class 25 Clothing; footwear; headgear

Class 29 Processed foods; preserved dried and cooked fruits and vegetables; eggs, milk and milk products; oils; fresh foods in this class; jellies, jams and pickles; meat, fish, poultry and game

Class 30 Coffee, tea, cocoa, sugar,; flour and products made from cereals; bread, pastry and confectionery; ices including confectionery ices; sauces, salt, mustard and spices

Class 41 Education and entertainment services; education and enetrtainment services including the provision over the Internet of information and the capacity to interact with others on issues relating to cooking and food preparation, dining, interior design; publication services including publication of on all forms of electronic media; production, distribution and presentation television, radio and electronic format programs; publication of books, periodicals and magazines; conducting and organising conferences, seminars and exhibitions

Class 43 Restaurant services; bar services; cafes; hotels; accommodation services; provision of food and drink