Owner Societe des Produits Nestle S.A.

Convention CH 18 May 2007 562557

Various Trade Mark Description: Colour Claimed: DARK BLUE, LIGHT BLUE and WHITE.

Filing Date 21 September 2007

Class 29 Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, with milk predominating; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillons, consommes

Class 30 Coffee, coffee extracts, coffee-based preparations and beverages; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gums; natural sweeteners; bakery goods, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; ices, water ices, sorbets, ice confectioneries, iced cakes, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals; rice, pasta; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar