Owner LA BONNE CUISINE LIMITED

Convention NZ, 23 May 2007

Service A J Park

Class 29 Meat, fish, poultry and game; meat extracts; prepared food and snack products in this class; pates, vegetables pates; cheese and cheese products; edible oils and fats; processed nuts, fruit and vegetables

Class 30 Flour and preparations made from cereals, bread, pastry and confectionery; sauces, dips and spreads

Class 31 Fresh fruits, vegetables and nuts

Class 32 Non-alcoholic beverages; fruit and vegetable juices, water

Class 35 Retail and wholesale of food products and beverages

Class 43 Restaurant, cafe and bar services; catering services