Owner ALDI Stores (A Limited Partnership)

Service Cullen & Co

Filing Date 20 July 2005

Class 29 Meat including fresh and frozen meat, meat products; fish, seafood, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; tomato paste and other tomato products in this class; pesto paste; pate, pickles and antipasto; smallgoods including sausages, cured meats, salami; olives, marinated vegetables; cheese; preserved herbs; prepared meals and snack foods in this class; canned fruit and vegetables, prepared nuts; canned meat, poultry and game; powdered cream; curried meat; curried poultry; preserved garden herbs; crisps; dry potato mix; recipe bases in this class

Class 30 Bakery products; ready meals consisting of fine bakery and patisserie, pasties, sweet pastries, pastries; biscuits, bread, bread rolls and bread cakes, scones, cakes and cake mixes, sponges, snack foods, cheesecake and frozen cheesecake, fruit buns, gingerbread, groats; flour, flour preparations and confectionery including non-medicated dairy confectionery; salad dressings, mayonnaise, sauces (including brown sauce and tomato ketchup), salad cream; baking powder and custard powder; cereals, breakfast cereals and cereal preparations; chicory and chicory mixtures, chicory/coffee mixtures; chicory/barley mixtures; tea, teabags, tea preparations; chocolates, chocolate bars or coated bars, dairy chocolates, chocolate coated nougat and caramel bars, chocolate products, chocolate and sugar products filled with spirits or wine, chocolate or sugar; cocoa, coffee extracts, essences and oils in this class, coffee substitutes; drinking chocolate; dessert preparations; farinaceous products for food for human consumption, frozen prepared meals; honey; ice, refrigerating ice; lasagne, lasagne sheets; malt and malt extract; marzipan; molasses and molasses syrup; mustard; noodles for soup and sauces, oats (crushed), pasta, pasta twists and shells and pasta sauce; pearl barley; pies, pizzas, prepared meals; quiche; ready meals (with separately packaged constituents); rice; pepper; salt (table and cooking); spices, cooking spices; sago; semi-prepared meals; semolina; spaghetti; sugar and sugar products, sweeteners, syrup; tapioca; vanilla, vanilla sugar; vinegar; waffles; yeast; custards; curry powder; curry sauce; canned curry sauce; curry sauce in packets; prepared meals containing curry sauce; all the aforementioned goods being included in this class; recipe bases in this class; seasonings for improving soups, sauces, gravies and other dishes; condiments